The Revolutionary Food Processor from KitchenAid! This food processor is the supreme multitasker of all food processors with six-level adjustment n the exterior to adjust slicing thickness with removing the bowl or changing the blade. This advanced food processor produces exact results every time. Available at CHEFScatalog.com
See my other videos at www.youtube.com/tomsfrenchspectacula and my other channel www.youtube.com/DeathCookieTV Hear more Blindfolded & Throwing Knives at www.soundcloud.com/blindknives So, after the success of my previous recipe I thought I’d upload another; Oatmeal and Chocolate Chip Cookies. Enjoy! Ingredients 130gm Unsalted Butter at room temperature 230g Caster Sugar 230gm Self Raising Flour 120gm Breakfast Oats 100gm Chocolate Chips 2 Eggs, beaten Cinnamon to taste Equipment A large mixing bowl A baking tray or 2 A sieve A whisk Grease proof paper Table spoon and teaspoon A wooden spoon.
See my other videos at www.youtube.com/tomsfrenchspectacula and my other channel www.youtube.com/DeathCookieTV Hear more Blindfolded & Throwing Knives at www.soundcloud.com/blindknives So, after the success of my previous recipe I thought I’d upload another; Oatmeal and Chocolate Chip Cookies. Enjoy! Ingredients 130gm Unsalted Butter at room temperature 230g Caster Sugar 230gm Self Raising Flour 120gm Breakfast Oats 100gm Chocolate Chips 2 Eggs, beaten Cinnamon to taste Equipment A large mixing bowl A baking tray or 2 A sieve A whisk Grease proof paper Table spoon and teaspoon A wooden spoon.
These are a wonderful treat! They would make a lovely hostess gift or a very special dessert for the holidays. 1/2 cup butter softened 3/4 cup packed brown sugar 2 cups all purpose flour 1 can (14oz) sweetened condensed milk 1 tsp vanilla extract 1/2 cup miniature chocolate chips or chopped regular sized chips 1/2 cup chopped nuts (optional) 3 cups chocolate chips, or candy coating Cream together butter and sugar, add vanilla and sweetened condensed milk until well blended. Add flour and stir until a stiff dough forms. Stir in chocolate chips and nuts (OPTIONAL). Cover dough and chill for 1-2 hour in refrigerator. Shape dough into 1 inch balls and place on wax paper covered cookie sheet. Chill dough balls in freezer for 10 minutes until firm. Dip dough balls in chocolate until coated and place on wax paper covered cookie sheet. Chill until chocolate is firm. Drizzle with more chocolate or candy melting wafers if desired. Store in the refrigerator. Music by Jason Shaw www.youtube.com Jason Shaw@audionautix.com