Baileys Chocolate Chip Cookies Recipe – Baking with Baileys Irish Cream Ingredients: Dry ingredients 2 – 1/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Wet ingredients 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup baileys irish cream 1/2 cup butter 1 teaspoon vanilla 1 egg 1/2 cup chopped pecans 1 cup semi sweet chocolate chips Preparation: 1. Combine dry ingredients 2. Using a stand or hand mixer combine sugars and butter 3. Add egg, bailey’s vanilla and egg 4. Gradually mix in dry ingredients 5. Mix in pecans and chocolate chips 6. On cookie sheet coated with parchment divide into 12 large golf ball size cookies 7. Bake for 16 minutes at 350 degrees

In this video, Betty demonstrates how to make Cherry Pie Fruit Pizza. A chocolate chip cookie crust is layered with a sweetened cream cheese sauce, cherry pie filling, crushed pineapple, bananas, kiwi fruit, and mandarin oranges. It makes a lovely dessert, and it is a great compromise between a sugary, fatty dessert, as opposed to one that has some nice, colorful fruits in addition to the sweet crust. Ingredients: 1 roll chocolate chip cookie dough, softened (You may use a roll of sugar cookie dough or homemade cookie dough.) 8-oz. package cream cheese, softened to room temperature ½ cup sugar 1 teaspoon vanilla extract 1 can cherry pie filling (You may use strawberry pie filling.) 8 ½-oz. can crushed pineapple, drained 2 or 3 bananas, sliced 3 or 4 kiwi fruit, peeled and sliced into half-slices 1 small can mandarin oranges, drained cooking oil spray Spray bottom of a pizza-sized pan with cooking oil spray. Place softened cookie dough in pan, and press it into an even circle. Bake, according to cookie package directions. Cool. Cream together 8-oz. cream cheese, ½ cup sugar, and 1 teaspoon vanilla extract. Smooth on top of cooled cookie dough. Top with cherry pie filling, being careful not to add so much of the liquid part that it would seep down into the crust and make it soft. Next, spread drained, crushed pineapple over the top of the cherry pie filling. Evenly place slices from 2 or 3 bananas on top of the crushed pineapple. Now, place half-slices from 3 or 4 kiwi …

www.TheAlternativeSucks.com Here is my Yonanas Product Review. Yonanas is a kitchen appliance that turns frozen fruit into a creamy, healthy frozen treat. It’s a great idea, a decent appliance but I felt you can make this “ice cream” with almost any food processor blender on the market. Do you own one? What do you think?

A delicious sweet treat. This makes a lot of cookies, so it is great for a family gathering or to take to a get together. Super easy! Cookie Bars: 2 sticks butter, softened 1 box or bag (16 ounces) light brown sugar 2 eggs 1 teaspoon vanilla 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 bag (12 ounces) white chocolate chips Blend butter, light brown sugar, eggs and vanilla together in a mixer. Once this is all incorporated, add the flour, baking powder and salt. Mix until all blended together. Stir in the white chocolate chips. Spread in a jelly roll pan (15-1/2×10-1/2×1″) that has been sprayed with cooking spray. Bake in a preheated oven at 325° for 25 minutes, or until a toothpick comes out clean. Let cool completely on a cooling rack. Frosting: 1 (8 ounce) package of cream cheese, softened 1 stick butter, softened 1 box or bag (16 ounces) powdered sugar 1 teaspoon vanilla Cream the cream cheese and butter until fluffy. Add the powdered sugar and vanilla and continue beating until all incorporated and smooth. Spread this mixture on the completely cooled cookie bars. Refrigerate until frosting is hard. Cut into bars and serve on a platter or plate. Keep refrigerated.

Shannonmarie of www.rawdorable.blogspot.com spontaneously demonstrates how to make a quick and easy raw frozen banana-based n’ice cream split to possibly enter in the 2011 Hot Raw Chef 5 in 5 (5 ingredients in 5 minutes) contest.

Learn how to make an oatmeal chocolate chip loaf, a delicious homemade dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin

In this video, Betty demonstrates how to make “Melt-in Your-Mouth” Oreo Truffles. This recipe was submitted by Jessicab98, as a yummy way to welcome the holiday season. These truffles are truly wonderful! My family loves them! Ingredients: 1 package Oreo cookies, crushed in the food processor to fine crumbs 1-8 oz. package of cream cheese, at room temperature (fat free makes them too soft) 12 oz. semisweet chocolate chips ½ oz. paraffin , optional (from Betty: I added this, because it will make your coated truffles prettier and easier to handle; it is not necessary.) Crush the Oreo cookies and mix with cream cheese. Using a small melon baller, scoop and roll the mix into small balls. (I just pinched off a small amount and rolled it in my hand.) Put on a foil or wax paper covered baking sheet with a little space between them. Refrigerate for about an hour. Melt the chocolate chips and roll the Oreo balls to cover. Refrigerate on the baking sheet until set before moving them to a different container. These may be served on a fancy plate or placed in an airtight storage container to keep them fresh. You can roll these with just one hand. Melt the chocolate in the microwave, then place the glass bowl over another bowl with hot water in it to keep the chocolate soft. Also, if you tilt the bowl with the chocolate, you can keep most of it near the bottom and roll the balls near the top for a thinner coating. They can be served cold or room temperature. They’re softer at room …

Perfect home made Chocolate chip Cookies. Right from scratch and baked to perfection. Makes an excellent Christmas treat or even a dessert just add ice cream…Enjoy

Thanks to follow youtuber jihadacadien for showing us just how easy it is to make butter at home. I don’t know that it will save you any money really since cream cost as much as butter but at least you know exactly what is in it. Just a note, this was our first time making it. Our first try tonight was with a blender and it didn’t work well for us. We gave up and started over with a small food processor which worked in just 2 minutes! So I HIGHLY recommend the food processor but you can certainly use a blender or even just manually shake a jar. Doing it with the cream at room temperature makes it “churn” faster. If you want, add salt at the very end, after rinsing the fresh butter with water then mix the salt into it to your taste.

this was originally made as a video for “down the rabbit hole day” so it is in reverse! Still a good recipe though. :D Cream Cheese Chocolate Chip Cookies Recipe These taste more like muffin tops than cookies, but they are delicious and stay moist after a couple of days if stored in a sealed container. 1/2 cup butter 8 ounces cream cheese (slightly softened) 1 egg 1 package yellow cake mix (unprepared) 1 teaspoon vanilla 2 cups chocolate chips 1/8 to 1/4 cup milk or water (add just enough to make a nice smooth batter that isn’t too dry) combine all ingredients. drop by tbsp on ungreased cookie sheets. Slightly flatten cookies before baking. bake at 350 for 10-12 minute. Color should only change very slightly golden, easy to over bake.