This recipe is not my own. It came from Betty Crocker’s Cooky Book. Here are the ingredients: 2/3 cup shortening, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, 1 tsp. vanilla, 1 and 1/2 cups flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 pkg. (6 oz) semi-sweet chocolate chips, 1/2 cup chopped nuts (optional)

With only 7 ingredients you will have fudgy double chocolate chip cookies! They are the perfect cookie to double dip in your milk or coffee. For more recipes and ideas visit us at www.holsteinhousewares.com

How to make delicious, moist and chewy chocolate chip cookies at home. My recipe is so easy and is as no fail as you can get. Give it a go! Check out my channel — www.youtube.com Share With Friends – www.youtube.com Subscribe – www.youtube.com Ingredients: 1 1/3 cups plain flour ½ cup caster sugar (or superfine sugar, substitute plain white sugar if not available) ¼ cup brown sugar 100g softened butter 1 egg 1 tsp vanilla extract or essence ½ tsp bi carb soda 1 cup of choc chips Enjoy! Chewy Chocolate Chip Cookies Video Recipe choc How To How-to cookie dough soft moist food bake baked baking sweet treat dessert biscuit biscuits CookWithAussie Cook With Aussie cooking making make made homemade simple easy recipes channel channels show cuisine kitchen eating eat snack

Be sure to subscribe for more great recipes! Filmed and Produced by: Maya Chehade Complete Recipe Ingredients: – 1 cup of butter – 1 cup of golden sugar – 1 teaspoon of baking soda – 1 cup of chocolate chips – 2 cups of flour – 2 eggs – 1/2 teaspoon of salt – 1/2 cup of sugar – 1/2 teaspoon of vanilla extract * Preheat oven to 375 degrees * Cooking time: 7-10 minutes per tray

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Step by step on how to make an awesome Chocolate Chip cookie.

These chocolate chip cookies will be the best softest cookies you have ever had. These is an award winning recipe! These are the Ingredients you will need: Ingredients 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). – Mix together the flour and baking soda, set aside. – In a large bowl, Mix together the butter, brown sugar, and white sugar. – Beat in the instant pudding mix until blended. – Stir in the eggs and vanilla. – Blend in the flour mixture. – Finally, stir in the chocolate chips and nuts. – Drop cookies by rounded spoonfuls onto ungreased cookie sheets. – Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. This recipe is easy enough for kids and teens. You can do this cookies any time you have a sweet tooth. Don’t forget to subscribe to my Channel as I will have a new video for all my little friends and subscribers every week. My videos will be about fun games and activities for every kid to enjoy. Please like this video as this will help me promote my channel and more kids can enjoy these videos. So long Friends!!! See you back Soon!!! & Thank You For Watching My Video! Xoxo xoxo : )

My mom use to make these chocolate chip cookies for us all the time growing up. It’s a old fashioned recipe and these babies always went first at church bake sales. The best part about these chocolate chip cookies because there deliciousness (yep I said it) is that they’re so freakin easy to whip up and the dough stores great in the freezer! Get the recipe: divascancook.com Music by Kevin Macleod

Vegan chef / instructor and the president of “Sfizi di Natura” association, Nancy Dong presents in this video how to make the classic American favorite Chocolate Chips Cookies. It goes without saying that we are talking about the vegan version of this beloved specialty. Massimo Leopardi and Julia Ovchinnikova from Veggie Channel have tasted those cookies and vouch that it far surpasses the ordinary cookies for their taste, aroma and above all their lightness. Oh yes! we feel much lighter eating the Nancy’s delicacies; not only because they are expertly prepared with all plant-based ingredients (no-cholesterol), but their delicious chewy goodness make it hard to stop at one! This is cruelty-free cuisine (otherwise known as Vegan cuisine) is super healthy for people, and causes no harm to the animals. We can’t wait for you to discover, following Nancy step by step, how easy yet scrumptious this recipe really is! Surprise your family and friends just how tasty vegan desserts can be. Try it today!!

Recipe: 2 sticks softened butter 3/4 Cup packed light brown sugar 1 Cup granulated sugar 2 large eggs 1 Tablespoon pure vanilla 3 Cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 bag Oreo Cookies picky-palate.com Music by Kevin MacLeod…